You can stirfry them or use them like green onions or even eat them raw, but since I am on an oven roasting kick, that's what I did with these. Extremely good, and extremely easy to do, just roast them at 400 for 20 minutes.
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Friday, June 4, 2010
Whips and Scapes
Sounds a bit dirty, but really these are just the buds of onions, chives, or garlic. I bought some at the farmer's market, only to discover i had plenty of them growing in my yard.
You can stirfry them or use them like green onions or even eat them raw, but since I am on an oven roasting kick, that's what I did with these. Extremely good, and extremely easy to do, just roast them at 400 for 20 minutes.
.JPG)
You can stirfry them or use them like green onions or even eat them raw, but since I am on an oven roasting kick, that's what I did with these. Extremely good, and extremely easy to do, just roast them at 400 for 20 minutes.
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I thought Whips and Scapes was a playground game!
ReplyDeleteThese are good. I like them better as a garnish (just a couple on the plate), rather than a whole side of them.