I am a huge fan of the full English breakfast. I love the variety, heartiness and ingenious use of leftovers, this is a breakfast designed to get you through a full day of hard work. The leftovers usually appear in vegetables from the night before often as bubble and scrape, which is a mash up of potatoes cooked in the roast with greens made into a patty and fried. Unfortunately, the full English is a bit of meat fest. It usually has two kinds of sausage, bacon, bubble and scrape, beans, tomatoes and occasionally mushrooms! Oh, and of course a fried egg! Hearty is no joke here.
But a vegetarian version can be lighter fare for a day when you know lunch will be late or dinner early.
This one features roasted tomatoes, peppers, and shitake mushrooms for the vegetables.
Spinach, sauteed with white beans and garlic sub in for beans and bubble and scrape, though i added half a hash brown patty for good measure. And what would breakfast be without morningstar veggie sausage?
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