Monday, June 28, 2010

Shiritaki Ramen

Top Ramen is a favorite of mine. But I'm trying not to indulge too much because it's a bit high-cal and low-nutrient, so I've been making a variation with Tofu Shirataki noodles.

I put some onion whips and fava bean leaves from the garden, as well as peppers, tomatoes, and quorn faux chicken for flavor.

These are the whips and fava leaves.

 

The final dish. I'm really enjoying Better than Bullion's No Beef Broth for soups.
 
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