Sea Beans

Another farmer's market find. It's amazing that our local wild foods are so forgotten that they seem like exotic foreign vegetables. But these are harvested from our local shores. I honestly could not figure out what to do with them. They can be eaten raw or cooked, but they are surprisingly salty.
 

The best thing I did with them was make a faux Greek salad, which is great with just tomato, cucumber, sea beans and oregano. But also good with a little cottage cheese or yogurt on top.