Sunday, May 23, 2010

Wild About Stuffed Peppers

I have found the best side dish ever. So easy. So good. Mini-peppers stuffed with laughing cow cheese wedges.

And I am also really into oven roasted broccoli. Here are my two faves getting roasted in the oven together at 400 for 20-25 minutes. The broccoli is plain with some oil sprayed on for good measure, serve salted and peppered.
 

The peppers are great as is, or with some oregano on the cheese before stuffing in, but the other night I wanted to be fancy.
 

So I mixed the laughing cow cheese wedges with soyrizo and spooned it in.
 

Bake at 400 for 20-25 minutes or so. Also a note about the pepper, these are hot house grown from costco. While not organic, the hot house seems to be a pretty good alternative to organic. Most (or at least BC's and costco suppliers) use ladybugs instead of pesticides and are hydroponic, so no chemical fertilizers running off.
 

Super delicious!
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