Saturday, May 22, 2010

Lentil Bulgur Salad

This is a highly addictive salad that I got from recipes for health in the NY Times

 

It's super easy to make because you don't actually have to cook bulgur and I make it using pre-cooked beluga lentils from Trader Joe's. I cut the oil in half in this recipe, still loved it, and it comes out to 275 calories per cup.
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