I've been making mini pizzas on la tortilla factory low-carb tortillas. Not only are they tasty and potentially very low-cal (usually around 200), they are really easy to make and very flexible to what you have on hand. I've made them with marinated artichoke hearts and sun dried tomato, potato with rosemary, and leftover grilled veggies from a BBQ. You bake them at about 400 for 10 minutes. These are great as a snack, but can be a meal if you have sides. I'd recommend two sides for dinner, like a head of roasted broccoli and 2 stuffed mini peppers.
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