This suchoke or jerusalem artichoke soup tastes way better than it looks.
Ingredients
1 lb Jerusalem-artichokes
1/2 cup Organic Half & Half
1 tsp Organic Vegetable Broth
3 tbsp Yellow Onion
1 cloves Garlic Clove
1 medium potato Yukon Gold Potato
1 cup Tap Water
Nutrition Facts
Serving Size: 3/4 cup
Amount per Serving
Calories 107
Total Fat 3g
Total Carbohydrate 17.53g
Dietary Fiber 1.51g
Sugars 5.29g
Protein 2.94g
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