Salmon Hash

 This may actually be my last dish of Winter 2010 featuring leftover roasted root vegetables. The only roots left in my fridge are sunchokes, which I will be making a lovely bisque out of.

Salmon Hash
Serves 2

1 can salmon
1 cup roasted root vegetables
2 eggs
1 cup spinach (optional)

This is pretty straight forward. Heat up the salmon and already cooked roots in a saute pan, stir in spinach, salt and pepper. Top with a fried egg. YUM.