My Big Fat Greek Wedding

Greek Salad! So simple and so yummy. Only a little chopping required.


Greek Salad for two
Half a cucumber
1-2 roma tomatos
2-3 oz feta
1/4-1/2 an onion
E.V. olive oil
red wine vinegar
salt, pepper, and oregano.

I don't tend to measure any of this, just chop up the veggies, top with feta, sprinkle the salt, pepper and oregano on top, then drizzle oil and vinegar, and toss. If you like them add kalamatas. Charlie doesn't like them that much, so we usually don't.

We ate this salad with the Moosewood Cookbook's Fish a la Greque and Greek Potatoes.


Both are made in the oven. The potatoes are a basic roast potato dish with a ton of lemon juice and oregano added. The fish is a white fish topped with tomato, onion and feta cheese. Delicious. I also added some dill and served this with some tzatziki because i can't resist it. Let me know if you want the recipe.