Mango Shrimp Avocado Revisited - and Better!

Way better the second time around. I kept it simpler, skipping the tomato and cucumber and changed up the spice mix a little. Seriously delicious.

2 serving Cooked Tail-off Shrimp
1 medium Avocado
1 average size Mangos
2 serving Mango Chile Vinegar
1 tbsp Thai Holy Basil
1 cube Chopped Cilantro
1 tbsp Jalapeno Pepper, raw
2 serving Arugala
1 tbsp Onions, Green, Raw
1 serving Chives

Nutrition Facts
Serving Size: 1 servings
Amount per Serving
Calories 239
Calories from Fat 73.3
Total Fat 8.14g
Total Carbohydrate 28.62g
Dietary Fiber 7.43g
Sugars 16.01g
Protein 18.92g