Spanakopita

Spanakopita is a substantial vegetarian dish readily available in Greece, particularly during Lent. This is a great dish to make when you have too many leafy greens, especially if you have a combination of different types. During Lent this is made with sauteed leafy greens, oregano, dill, mint, onions, and garlic in a phyllo crust. During the rest of the year, eggs and feta are often added to the greens mixture. When I don't have feta, I've made a great Americanized version with cottage cheese.