Oven roasted cauliflower

This is a totally amazing, easy low-calorie side dish. Chop your cauliflower into florets as you wait for the oven to hit 400. Toss the florets onto a greased pan (I find metal caramelizes it best) and sprinkle with smoked paprika, salt, and pepper, and roast it for about 20 minutes or so. I never can hold back enough to have left overs, but I bet that they would be good in quesidillas, pasta or topped with a fried egg :).