Wednesday, September 1, 2010

Pasta is Splendid

Fast, versatile, and an easy way to eat a lot of vegetables. The combinations are endless.

Chow mein style, with tofu, snow peas, broccoli, mushrooms, and carrots in a light teriyaki soy sauce.
 

Faux Carbonara - cream, greens, "ham", garlic and wine.
 

Gnocchi with Porcini and Thyme. So decadent.
 
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