Black Pepper Scallops

This meal was inspired by a family dinner we had at the Wild Ginger. I found some black pepper sauce at Trader Joe's, which made the scallops super easy to make. You just saute them in the sauce. The side is shitake mushrooms and fresh snap peas from the garden, sauteed in a bit of teriyaki sauce thinned with soy. Super easy to make thanks to helpful store bought sauces.