And later I made my other top comfort food, top ramen. This bowl featured shrimp, baby bok choy and shitake mushrooms. And of course and egg stirred in to thicken the broth.
Thursday, July 1, 2010
Soup and Sleep Days
When I get a cold, there are two things I like: soup and sleep. A trick I picked up during my study abroad days when I could just go to bed if I wasn't feeling good. I was feeling pretty crummy at the beginning of June, so Charlie made me his specialty: garlicky paprika tomato soup with toasted cheese. SO Yummy.
And later I made my other top comfort food, top ramen. This bowl featured shrimp, baby bok choy and shitake mushrooms. And of course and egg stirred in to thicken the broth.
And later I made my other top comfort food, top ramen. This bowl featured shrimp, baby bok choy and shitake mushrooms. And of course and egg stirred in to thicken the broth.
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we should have this again soon
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