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Becoming Vegetarian & Other Green Living Attempts
Wednesday, September 1, 2010
Pasta is Splendid
Fast, versatile, and an easy way to eat a lot of vegetables. The combinations are endless.
Chow mein style, with tofu, snow peas, broccoli, mushrooms, and carrots in a light teriyaki soy sauce.
Faux Carbonara - cream, greens, "ham", garlic and wine.
Gnocchi with Porcini and Thyme. So decadent.
1 comment:
Aaron Dietz
September 1, 2010 at 9:13 PM
These look like great dishes!
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These look like great dishes!
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