Spike is sold as a low-sodium salt substitute, it's main ingredient is nutritional yeast. I find that what it is really good for is creating depth, umami for lack of a better term. It's especially good in scrambled tofu, but handy in anything that is just missing something.
Bacon salt is pretty funny to me. I haven't quite figured out how to use it, but it's vegetarian, kosher, and tasty. It was good on top of a soup that i used to put bacon in or on the tomatoes for a Fake BLT.
Chipotle tabasco, like smoked paprika, i can't get enough of this. Awesome on eggs, chili, quesadillas, anything.
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